Caribbean Shrimp | Blue Flame Kitchen
Bring the flavours of the Caribbean into your backyard with these grilled shrimp skewers. Marinate your shrimp in a rum-spiked pineapple juice sauce before barbecuing for a succulent summer dish.
Ingredients
- Bamboo skewers
- 1 lb (500 g) frozen peeled raw shrimp, thawed and rinsed
- 3/4 cup pineapple juice
- 1/4 cup rum
- 2 tbsp fresh lime juice
- 2 tbsp canola oil
- 1 tbsp chopped fresh cilantro
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1 clove garlic, crushed*
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