Caribbean Shrimp | Blue Flame Kitchen

Caribbean Shrimp | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Bring the flavours of the Caribbean into your backyard with these grilled shrimp skewers. Marinate your shrimp in a rum-spiked pineapple juice sauce before barbecuing for a succulent summer dish.

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Ingredients

  • Bamboo skewers
  • 1 lb (500 g) frozen peeled raw shrimp, thawed and rinsed
  • 3/4 cup pineapple juice
  • 1/4 cup rum
  • 2 tbsp fresh lime juice
  • 2 tbsp canola oil
  • 1 tbsp chopped fresh cilantro
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 clove garlic, crushed*

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