Recipes | Steamed Fish with Eggs and Goji (Wolfberries)
Easily whip up a light and nourishing dish of steamed toman fish fillet and eggs, enhanced with sweet goji (wolfberries) and Chinese wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 1 Egg (beaten)
- 100ml Water
- A pinch of Salt
- 1 tbsp Hua Diao Wine
- 120g Toman Fish Fillet (sliced)
- 1-2 tsp Light Soya Sauce
- 1 tbsp Shallot Oil
- A spoonful of chopped Spring Onions
- A spoonful of Fried Shallots
- A spoonful of Wolfberries
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