How to make Teochew Steamed Fish Recipe

Ingredients

• 90 grams pork belly
• 2 teaspoons oyster sauce
• 2 teaspoons light soy sauce
• 1/2 turmerictofu
• 5 cm ginger
• 40 grams preserved vegetables
• 3 Nos salted chinese plums
• 2 Nos shiitake mushrooms
• 1 Nos scallions
• 100 milliliters mushroom water
• 1 tablespoon shaoxing wine
• 1 tablespoon sesame oil
• 1 tablespoon light soy sauce
• 2 tablespoons salted chinese plum juice
• 5 Nos cherry tomatoes
• 1 Nos fish
• 2 Nos garlic cloves
• 2 tablespoons Oil
• 1 Nos fresh chilli peppers