Steamed Fish with Eggs and Goji (Wolfberries)
Easily whip up a light and nourishing dish of steamed toman fish fillet and eggs, enhanced with sweet goji (wolfberries) and Chinese wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Steam bowl
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Toothpick
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 Egg (beaten)
- 100ml Water
- A pinch of Salt
- 1 tbsp Hua Diao Wine
- 120g Toman Fish Fillet (sliced)
- 1-2 tsp Light Soya Sauce
- 1 tbsp Shallot Oil
- A spoonful of chopped Spring Onions
- A spoonful of Fried Shallots
- A spoonful of Wolfberries
More Like This
Toman Fish Pao Fan
fairprice.com.sg
Steamed Egg With Wolfberries Sauce Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
How to make Teochew Steamed Fish Recipe
slurrp.com
Steamed Chicken with Goji Berries - Southeast Asian Recipes
nyonyacooking.com
Steamed ginger fish served with egg-fried rice Archive
beebrecipes.co.uk
Steamed ling cod with goji berries recipe
en.petitchef.com
Teochew Steamed Fish - Southeast Asian Recipes
nyonyacooking.com
Steamed Egg Tofu With Prawns
marketfresh.com.sg