Spicy Tuna & Lemon Couscous Pitta Pockets
Try Ainsley Harriott's Spicy Tuna & Lemon Couscous Pitta Pockets for a flavorful, easy lunch alternative. Perfect with a chilli kick!
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Ingredients
- 1 x packet of Ainsley Lemon, Mint & Parsley Couscous
- 1 x tin of good quality tuna, drained
- 2 tbsp sliced jalapenos from a jar, roughly chopped
- 1-2 spring onions, finely sliced
- 2 tbsp mayonnaise (more if you like it creamy)
- 2 large pitta breads
- ¼ cucumber, sliced
- hot pepper sauce or chilli sauce, to serve (optional)
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