Joyful Party Punch! · Faith Middleton's Food Schmooze

Joyful Party Punch! · Faith Middleton's Food Schmooze

foodschmooze.org

Here’s our party mood bath, a bowl of good cheer based on the original 1790 “Fish House Punch” recipe regularly served in Philadelphia and, who knows, a possibl

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Cooking tools:

  • Mixing bowl
  • Freezer
  • Spoon

Ingredients

  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 quarts water
  • 1/2 quart lemon juice
  • 1/2 quart cranberry juice
  • 2 quarts rum ((Barbados rum was the drink of the time therefore Mount Gay or Real McCoy 5yr would be most accurate))
  • 1 quart cognac ((or Brandy) Pierre Ferrand has wonderful nutty notes for this season)
  • 4 ounces brandy (peach brandy(You can use Peachtree if you must. I recommend St George Peach Brandy))

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