Fish House Punch Recipe - Classic Rum Cocktail Guide
Enjoy a refreshing Fish House Punch with juicy peach, citrus, and a kick of brandy. Perfect for summer BBQs and festive gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drinkscocktails.com.
Ingredients
- 3 oz (85 g) granulated sugar
- Zest of 2 lemons (use a vegetable peeler to get wide strips)
- 2 oz (60 ml) freshly squeezed lemon juice (about 1-2 lemons)
- 2 oz (60 ml) peach brandy
- 2 oz (60 ml) cognac
- 2 oz (60 ml) dark rum
- 4 oz (120 ml) cold water
- Ice (a large block for the punch bowl, or cubes for individual servings)
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