Thermomix recipe: Chinese Spicy Garlic Brussel Sprouts | Tenina.com
An easy and very delicious side dish, or if you are cooking up a feast, an important part of the meal, the veggies! We love this sauce SO much.
Ingredients
- 600 Grams water for steaming
- 400 Grams brussel sprouts, trimmed
- 10 cloves garlic
- 10 Grams fresh ginger
- 1/4 Cup soy sauce
- 2 Tablespoons Chinkiang (Chinese black vinegar)
- 2 Tablespoons shaoxing jiu (Chinese rice wine)
- 1 Tablespoon raw caster sugar
- 1 Teaspoon dried red chilli flakes
- 1 Teaspoon pink salt flakes
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon sesame oil
- 2 spring onions, thinly sliced
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