Thermomix recipe: Roasted Brussels Sprouts with Tamarind | Tenina.com
These mini cabbages are also a great source of plant-based protein, making them an excellent addition to vegetarian and vegan diets.
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Ingredients
- 800 Grams Brussels sprouts, washed and halved
- Extra Virgin Olive Oil (EVOO) as needed
- pink salt flakes and cracked black pepper to taste
- Handfuls cashew nuts, roughly chopped
- 60 Grams pure maple syrup
- 40 Grams soy sauce
- 20 Grams tamarind puree
- 1 cloves garlic
- 1 Pinch dried red chilli flakes
- 2-3 spring onions, sliced
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