Valrhona Pumpkin Tarts | World Wide Chocolate
A sweet almond shortcrust pastry is filled with a flavorful pumpkin garnish and baked to perfection for a sophisticated fall dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 45 g powdered sugar
- 15 g ground almonds
- 130 g flour
- 60 g butter
- 1 egg
- 75 g brown sugar
- 75 g sugar
- 1 tbsp corn or potato starch
- 1 tbsp gingerbread spice (mainly cinnamon and ginger)
- 250 ml lukewarm milk
- 500 g steamed pumpkin flesh
- 1/2 tsp salt
- PRN Valrhona Dutched Cocoa Powder (as needed)
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