Goober Cake | Recipe Cart | Recipe Cart

Ingredients

• 3 cups (12 ounces) sifted cake flour
• 1 tablespoon baking powder
• 1 teaspoon fine sea salt
• 1 3/4 cups (12 3/4 ounces) firmly packed brown sugar
• 1/2 cup (4 ounces) unsalted butter, at room temperature
• 1/2 cup canola oil
• 2 teaspoons pure vanilla extract
• 1/2 cup (5 ounces) natural crunchy unsalted peanut butter, at room temperature
• 4 eggs, at room temperature
• 1 1/4 cups whole milk, at room temperature
• 3/4 cup Chocolate Ganache (recipe follows)
• Peanut Butter Frosting (recipe follows)
• 1 or 1 1/4 cups heavy cream, depending on the type of chocolate
• 8 ounces semisweet or bittersweet chocolate, chopped or chips
• 6 tablespoons (3 ounces) unsalted butter, at room temperature, cut into small cubes
• 1/2 cup (5 ounces) natural crunchy salted peanut butter, at room temperature
• 2 1/2 cups (10 ounces) sifted confectioners' sugar
• 1/2 cup heavy cream
• 1 teaspoon pure vanilla extract