Easy Vegan Shortcut, Gluten-Free Lasagna | VegNews
No need to labor over a hot stove. Simply layer your ingredients and bake your way to a decadent vegan, gluten-free lasagna. Dinner is served!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the cashew cream:
- 2 cups
- cashews
- 2 cups water
- 3 tablespoons tamari
- For the lasagna:
- 2 (16-ounce) packages firm
- tofu
- , crumbled
- 2 teaspoons salt
- 2 (25-ounce) jars tomato sauce
- 1 (10-ounce) package uncooked
- gluten-free lasagna noodles
- ½ medium onion, chopped
- 1 (16-ounce) package fresh spinach
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