Pecan Roasted Beet Dip with Sage | American Pecan Promotion Board
This vegan and gluten-free beet dip is pureed with sage and pecans, making it a warm, flavorful and festive side dish this holiday season. Serve with crackers, toasted bread or vegetables.
Ingredients
- Dip
- 1/2 cup raw pecan pieces
- 1 pound red beets
- 1 large shallot, divided
- 1 clove garlic, peeled
- 1/2 cup water
- 1 tablespoon Balsamic vinegar
- 3 sage leaves
- Salt, to taste
- Topping
- 1/4 cup raw pecan pieces
- 2 tablespoons olive oil or pecan oil
- 3 tablespoons sliced shallot
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