Righteous Roasted Beet Dip - The Blender Girl
This Roasted Beet Dip from The Perfect Blend cookbook has a mind-blowing flavor that will make your weak in the knees. Throw everything in your blender.
Ingredients
- 4 cups (600g) peeled and cubed raw beets
- 1/4 cup (60ml) extra-virgin olive oil
- 1/2 teaspoon (3g) Celtic sea salt, plus more to taste
- 3/4 teaspoon (1.5g) ground cumin
- 3/4 teaspoon (1.5g) ground coriander
- 2 teaspoons (8g) minced garlic (about 2 cloves)
- 2 teaspoons (10ml) fresh lemon juice, plus more to taste
- 1 teaspoon (5g) ribbed seeded, and finely chopped green chile, plus more to taste
- 1/3 cup (9g) finely chopped cilantro leaves, to serve
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