Cozy Swedish Meatball Recipe for Family Dinners - Beard and Bonnet

Ingredients

• 2 lb (907 g) ground beef
• 1 medium onion, chopped
• 2 large eggs, lightly beaten
• ¾ cup seasoned bread crumbs
• ½ cup all-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tsp coarsely ground pepper
• ¾ tsp salt
• ⅓ cup minced fresh parsley
• ¼ tsp ground allspice (optional)
• ¼ tsp ground nutmeg (optional)
• 2–¾ cups 2% milk
• 2 cans (10.5 oz/298 g each) condensed beef consomme, undiluted
• ¼ cup butter, cubed
• 1 package (16 oz/454 g) egg noodles