Cozy Swedish Meatball Recipe for Family Dinners
Homemade Swedish meatball delight recipes transform ordinary dinners into culinary adventures. Come explore a treasured classic that's bursting with rich, aromatic flavors!
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spoon
- Colander
- Measuring cup
Ingredients
- 2 lb (907 g) ground beef
- 1 medium onion, chopped
- 2 large eggs, lightly beaten
- ¾ cup seasoned bread crumbs
- ½ cup all-purpose flour
- 1 tbsp Worcestershire sauce
- 1 tsp coarsely ground pepper
- ¾ tsp salt
- ⅓ cup minced fresh parsley
- ¼ tsp ground allspice (optional)
- ¼ tsp ground nutmeg (optional)
- 2–¾ cups 2% milk
- 2 cans (10.5 oz/298 g each) condensed beef consomme, undiluted
- ¼ cup butter, cubed
- 1 package (16 oz/454 g) egg noodles
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