Swedish Meatballs | Reader's Digest Canada

Name: Swedish Meatballs | Reader's Digest Canada
Total time: 70 min
Ingredients: 3/4 cup seasoned bread crumbs; 1 medium onion (chopped); 2 large eggs (lightly beaten); 1/3 cup minced fresh parsley; 1 teaspoon coarsely ground pepper; 3/4 teaspoon salt; 2 pounds ground beef; 1/2 cup all-purpose flour; 2-3/4 cups 2% milk; 2 cans condensed beef consomme (10-1/2 oz. each, undiluted); 1 tablespoon Worcestershire sauce; 1/4 teaspoon each ground allspice and ground nutmeg (optional); 1 package egg noodles (16 oz.); 1/4 cup butter (cubed); 1/4 cup minced fresh parsley

www.readersdigest.ca

"Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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