Breakfast Skillet with Green Onion Home Fries | Williams Sonoma

Ingredients

• 2 Tbs. unsalted butter
• 2 Tbs. vegetable oil
• 1 1/2 lb. small red potatoes, boiled until just tender, drained and quartered
• 4 green onions, white and light green portions, thinly sliced on the bias
• Kosher salt and freshly ground pepper, to taste
• 1 lb. Mexican chorizo, casings removed
• 1/2 yellow onion, diced
• 1 large bunch Swiss chard, stems and ribs removed, leaves cut into 1/2-inch strips
• 1 red bell pepper, roasted, seeded and cut into 1/4-inch strips<br>
• 1 cup shredded white cheddar cheese
• 8 eggs