Home Skillet Frittata | Williams Sonoma

Name: Home Skillet Frittata | Williams Sonoma
Total time: 70 min
Ingredients: 20 bacon slices, about 9 oz. total<br>; 1/4 cup plus 2 tsp. vegetable oil; 1 lb. Yukon Gold potatoes, cut into 3/8-inch dice and simmered until just fork-tender; Kosher salt and freshly ground pepper, to taste; 10 eggs; 1/4 cup heavy cream; 8 oz. mild cheddar cheese, grated; 1/2 cup sliced green onions, white and light green portions; 1/2 tsp. minced fresh thyme; 1 Tbs. minced fresh flat-leaf parsley; 1/8 tsp. paprika

www.williams-sonoma.com

Home Skillet Frittata Topped with a crispy bacon lattice, this frittata is laced with potatoes, green onions, cheddar cheese and fresh herbs.

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Ingredients

20 bacon slices, about 9 oz. total<br>
1/4 cup plus 2 tsp. vegetable oil
1 lb. Yukon Gold potatoes, cut into 3/8-inch dice and simmered until just fork-tender
Kosher salt and freshly ground pepper, to taste
10 eggs
1/4 cup heavy cream
8 oz. mild cheddar cheese, grated
1/2 cup sliced green onions, white and light green portions
1/2 tsp. minced fresh thyme
1 Tbs. minced fresh flat-leaf parsley
1/8 tsp. paprika