Re & Sons Specialty Meats | Recipes » Article Recipe » Mortadella, Burrata & Pesto Focaccia Sandwich (Italian Style Recipe)
Authentic Italian-style mortadella, burrata, pesto focaccia sandwich with grilled red capsicums and traditional basil pesto, featuring Re & Sons mortadella in P
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Cooking tools:
- Grill
- Food processor
- Grater
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Colander
- Fine-mesh sieve
- Tongs
- Measuring cup
- Skillet
- Oven
Ingredients
- 3 red capsicums
- 2 tbsp extra virgin olive oil
- 1 garlic clove, finely sliced
- Sea salt
- freshly cracked black pepper
- Fresh basil leaves, torn
- 2 cups fresh basil leaves, packed
- ½ cup Parmigiano Reggiano, finely grated
- ¼ cup Pecorino Romano, finely grated
- ⅓ cup pine nuts, toasted
- 1 garlic clove
- ½ cup extra virgin olive oil
- Sea salt, to taste
- 1 large focaccia loaf, sliced horizontally
- 200g Re & Sons Mortadella
- 1 large burrata (200g)
- Fresh basil leaves
- Extra virgin olive oil
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