Pistachio pesto and mortadella sandwich | Printable Recipe

Name: Pistachio pesto and mortadella sandwich | Printable Recipe
Ingredients: 3 to 4 ounces fresh basil (about 2 cups); 1 ⁄ 3 cup chopped pistachios; 2 garlic cloves; 1 ⁄ 2 teaspoon salt (if your pistachios are unsalted, you can increase this a little); 2 ⁄ 3 cup extra virgin olive oil; 1 ⁄ 3 cup grated parmesan cheese; black pepper to taste

boundedbybuns.com

The creamy, bright, and garlicky flavors of pesto are enhanced by the texture of chopped pistachios and rich Mortadella in this pistachio-focused sandwich.

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Ingredients

3 to 4 ounces fresh basil (about 2 cups)
1 ⁄ 3 cup chopped pistachios
2 garlic cloves
1 ⁄ 2 teaspoon salt (if your pistachios are unsalted, you can increase this a little)
2 ⁄ 3 cup extra virgin olive oil
1 ⁄ 3 cup grated parmesan cheese
black pepper to taste