POULTRY - Pavochon (Thanksgiving Turkey) Recipe - (4.5/5)
POULTRY - Pavochon (Thanksgiving Turkey). Discover our recipe rated 4.5/5 by 6 members.
Keywords
- POULTRY - Pavochon (Thanksgiving Turkey)
- recipe
- Turkey
- Meat & Poultry
- Main Ingredients
Ingredients
- Basic seasoning per 1 lb of turkey:
- 1 garlic clove
- 1 peppercorn
- 1/4 teaspoon oregano
- 1 teaspoon kosher salt
- 1 teaspoon olive oil
- 1/2 teaspoon white vinegar
- Turkey:
- 1 whole turkey
- 2 large onions, peeled and halved
- 1 12 oz bottle beer
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