POULTRY - Pavochon (Thanksgiving Turkey) Recipe - (4.5/5)

POULTRY - Pavochon (Thanksgiving Turkey) Recipe - (4.5/5)

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POULTRY - Pavochon (Thanksgiving Turkey). Discover our recipe rated 4.5/5 by 6 members.

Keywords

  • POULTRY - Pavochon (Thanksgiving Turkey)
  • recipe
  • Turkey
  • Meat & Poultry
  • Main Ingredients
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Ingredients

  • Basic seasoning per 1 lb of turkey:
  • 1 garlic clove
  • 1 peppercorn
  • 1/4 teaspoon oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon olive oil
  • 1/2 teaspoon white vinegar
  • Turkey:
  • 1 whole turkey
  • 2 large onions, peeled and halved
  • 1 12 oz bottle beer

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