Recipe: <!-- -->Gluten-Free Fruitcake<!-- --> | Whole Foods Market

Ingredients

• 1 cup dried apples, chopped
• 3/4 cup dried apricots, chopped
• 3/4 cup halved dates, chopped
• 1/3 cup dried currants
• 1/3 cup seedless raisins
• 1/3 cup dried cranberries
• 1/2 cup apple juice
• 1/2 cup pecans, chopped
• 1 cup soy flour
• 1/2 cup potato starch
• 1 teaspoon xanthan gum
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground allspice
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup sugar
• 3 eggs
• 1 cup applesauce