Overnight French Toast with Almond Streusel & Apricot Maple Syrup Recipe
This prepare-ahead recipe is a must have for Sunday Brunch! Our Overnight French Toast is a tasty and quick breakfast to make when you don't have enough time to do the extra steps.
Keywords
- 30 minute meal
- Christmas
- Easter
- Mother's Day
- overnight breakfast
- Thanksgiving
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Cooking tools:
- Baking dish
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Nonstick cooking spray
- Stove
- Serving platter
Ingredients
- 7 eggs
- 1 ¼ cups milk
- 1 ¼ cups half-and-half
- ½ cup sugar
- 2 tsp. vanilla extract
- ¼ tsp. ground nutmeg
- 2 baguettes, ends trimmed, sliced, dried (10 oz. * each *)
- ½ cup all-purpose flour
- ¼ cup sugar
- ⅛ tsp. table salt
- 3 Tbsp. butter, melted
- ¼ cup sliced almonds
- ½ tsp. almond extract
- ½ cup apricot preserves
- ½ cup pure maple syrup
- ½ tsp. lemon juice
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