Prosciutto and Fig Salad Board
This prosciutto and fig salad board is part lunch, part work of art.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 medium Lemon
- 1 tbsp Dijon mustard
- 1/2 cup Extra virgin olive oil
- 1 pinch Salt and pepper
- 6 oz Spinach
- 1 medium melon Honeydew melon
- 2 large shallot(s) Shallots
- 4 oz Prosciutto
- 12 medium Fig, raw
- 1/2 cup Blue cheese (gorgonzola)
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