Instant Pot Mug Cakes in Mason Jars Recipe — Eat This Not That

Ingredients

• 1/3 cup almond flour
• 1 large egg
• 2 Tbsp pure maple syrup or monk fruit sweetener
• 1/2 tsp vanilla, almond, or lemon extract
• 1/2 tsp refined coconut oil or ghee (store-bought or homemade), melted (optional)
• 1/4 tsp baking powder
• 1/8 tsp salt
• 1/8 tsp ground cinnamon