The Best $2 Chicken Tender Meal Recipe | Chef Joshua Weissman

Ingredients

• 4 chicken breasts, cut into 6 strips
• 2 cups (475ml) buttermilk
• 2 Tbsp (22g) basic chicken spice
• Kosher salt to taste
• 3 cups (450g) all-purpose flour
• 3.5 Tbsp (40g) basic chicken spice
• 2 quarts (2L) vegetable oil for frying
• ¼ cup (52g) mayonnaise
• 2 green onions, very thinly sliced
• Zest and juice of 1 lemon
• Kosher salt & pepper to taste
• 4 cloves garlic, grated
• ½ head green cabbage, mandoline thin
• ½ cup (104g) mayonnaise
• ⅓ cup (90g) ketchup
• Salt & Pepper to taste
• 3 Tbsp (43g) hot sauce
• 2 cloves garlic, grated
• 2 tsp (10g) Worcestershire sauce
• 5 medium russet potatoes, unpeeled
• Oil from frying chicken
• 1 cup dredge from above
• Kosher salt to taste and fresh cracked black pepper
• 1 Tbsp (7g) paprika
• 1.5 cups (355ml) water