The Best 2 Dollar Sandwich Recipe | But Cheaper | Chef Joshua Weissman

Ingredients

• Induction Cooktop
• Baking Sheet Pan
• 1 Large Turkey Breast skin on or off
• 1 gallon ice water
• ¾ cup (216g) kosher salt
• ½ cup (115g) brown sugar
• 2 bay leaves, crumbled
• 3 sprigs thyme
• 1 Tbsp (9g) black peppercorns
• ⅓ cup (80g) mayonnaise
• ¼ cup (48g) yellow mustard or Dijon
• ¼ cup (20g) finely chopped parsley
• 2 cloves garlic grated
• 8 slices bread of choice
• 1 lb sliced turkey deli meat
• ½ lb grape tomatoes
• 3 Tbsp (45g) vegetable oil
• ½ head iceberg lettuce
• Thinly sliced red onion (optional)
• Swiss cheese