Alasdair Nicholson - Seared Kangaroo loin, Shawarma spice with pickled beetroot, chickpea puree and
Savor seared Kangaroo loin with Shawarma spice, pickled beetroot, chickpea puree, and roasted Kipflers. Perfect for a flavorful meal!
Ingredients
- 500g Kangaroo
- 2 small beetroots
- 4 cloves garlic
- Sprig thyme
- 4 star anise
- 1 cinnamon quill
- 50g brown sugar
- 200ml red wine vinegar
- 600ml water
- A good pinch of salt
- 8 large Kipfler potatoes
- 1 tsp thyme leaves
- 2 tbsp rosemary
- 50g Murray River pink salt
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