Nilgiri Chicken Korma Recipe
Nilgiri Chicken Korma is a popular dish from the mountain region of Nilgiris and is typically served with rice, roti or chapati.
Ingredients
- Chicken – 500 gms, cleaned, washed, chopped
- Onion – 1, finely chopped
- Ginger Garlic Paste – 1 1/2 tsp
- Tomato – 1, small, finely chopped
- Red Chilli Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Lemon Juice – 3 tsp
- Curry Leaves – handful
- Salt as per taste
- Oil as required
- Cumin Seeds – 1/2 tsp
- Saunf – 1/2 tsp
- Khus Khus (Gasa Gasa) – 1/2 tsp
- Cinnamon – 1/2 inch
- Cardamom – 1
- Coconut – 2 to 3 tblsp, grated
- Cashew Nuts – 3/4 tsp
- Green Chillies – 2
- Coriander Leaves – small handful, chopped
- Mint Leaves – small handful, chopped
- Water as required
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