Dorayaki Pancakes - Healthy Vegan Recipes
How to make Dorayaki Pancakes A vegan / vegetarian Dorayaki Pancakes recipe.
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Cooking tools:
- Blender
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 80 grams silken (soft) tofu
- 3/4 cup soy milk (or any plant-based milk)
- 100 grams flour
- 1 teaspoon baking powder
- 30 grams sugar
- 2 tablespoons maple syrup
- 2 teaspoons mirin (optional)
- Anko (sweet red bean paste), to taste
- Chocolate cream, to taste
- Fruits of choice, or any other filling you like
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