Chole Bhature – My Home Cooked

Ingredients

• 2 400g tins of chickpeas, drained
• x3 small-medium potatoes
• 1 large brown onion, finely chopped
• 3 garlic cloves, grated
• 1 inch piece of ginger, grated
• 2-3 green finger chillies, slit in half lengthways
• 2 tsp cumin seeds
• 1 tsp turmeric
• 1 and a half tsp garam masala
• 2 tsp sea salt
• 150ml passata
• 1 tbsp chopped coriander
• 1 cup of water for the sauce or gravy
• vegetable oil for cooking