Vegetarian Enchilada Breakfast Casserole
| 8 | 55 | 252 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 50 min | 6 | | 1 can (15oz) | Black beans, canned (or pinto,
Ingredients
- 1 can (15oz) Black beans, canned
- 2 can (10 oz) Tomatoes and green chiles, canned
- 1/4 tsp Salt
- 8 small tortilla(s) Tortilla, corn
- 1 cup Parmesan cheese, vegan
- 5 serving VeganEgg
- 1/2 cup Soy milk, unsweetened
- 1/2 tbsp Tabasco sauce
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