Japanese Banana Rice Pudding with Coconut Milk and Bananas (Easy 40-Min Recipe)
Creamy Japanese-style rice pudding infused with coconut milk and ripe bananas for a comforting, subtly sweet treat.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Ladle
- Serving bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 200 grams short-grain rice
- 480 milliliters water
- 240 milliliters coconut milk
- 240 milliliters whole milk
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- Pinch of salt
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