Banana Coconut Rice Pudding
Like October in New England, this creamy banana coconut rice pudding can be warm or cold. Be sure to try it with a cup of chai tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Ramekin
- Refrigerator
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup Stonyfield Organic Low Fat 1% Milk
- 3 Tbsp sugar
- 3/4 cup unsweetened shredded coconut (divided)
- 1 tsp vanilla
- 1 1/2 cups steamed rice
- 1 cup Stonyfield Organic Whole Milk Banilla Yogurt
- 1 large banana (sliced)
- 2 tsp cinnamon for garnish
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