Minestrone Soup – PlantPure Nation

Ingredients

• 1 onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 4 1/2 cups vegetable stock, low sodium
• 1 zucchini, diced
• One 15-ounce can cannellini beans, rinsed and drained
• 1 cup thinly sliced green cabbage
• Two 15-ounce cans stewed tomatoes
• 1 tablespoon tomato paste
• 1 cup diced potatoes, any variety
• 2 cups chopped frozen spinach
• 4 garlic cloves, minced
• 2 teaspoons dried parsley
• 1/2 teaspoon dried oregano
• 1 bay leaf
• ¼ cup nutritional yeast flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups uncooked elbow macaroni (whole wheat or brown rice)