Side Dishes - Roast Parsnip Puree
Roast Parsnip Puree - A delicious side dish perfect for adding flavor to your meal. Try it vegetarian or vegan!
Ingredients
- 600 g Parsnips peeled & chopped in chunks
- 50 g Butter unsalted softened
- 50 ml Double cream
- 2 Garlic clove whole skin on
- 1/2 tsp Salt
- 1/2 tsp Black pepper freshly ground
- 2 tbsp Vegetable oil
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