Trio of Mixed Greens | Just A Pinch Recipes
Place ham hocks in stock pot and cover with water. Cook, covered, for one hour until good and tender. Triple wash all the greens and trim. Strip away any large veins. Cut...
Ingredients
- 1 bunch(es) collard greens
- 1 bunch(es) mustard greens
- 1 bunch(es) turnip greens
- 3 - ham hocks
- - salt, to taste
- - honey, to taste
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