BBQ Ribs | How To Cook Spare Ribs | Tesco Real Food

Ingredients

• 100g (3 1/2oz) light brown sugar
• 1 tbsp garlic salt
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• 1 tsp ancho chilli powder
• 1 tsp cayenne pepper
• 1 tsp English mustard powder
• ½ tsp ground black pepper
• pinch sea salt
• 1.5kg (3lb) ribs (2-3 average racks)
• 2 cinnamon sticks
• 1 star anise
• 500ml (17fl oz) Dr Pepper
• 250ml (8fl oz) Dr Pepper
• 1 tbsp French mustard
• 1 tbsp chipotle sauce
• 100ml tomato ketchup
• 40g (1 1/2oz) molasses sugar
• 4 tbsp HP sauce
• 4 tbsp cider vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 1 tsp chilli powder