Maple Pecan-Rosemary Salmon | Recipe Cart
Salmon is so easy to prepare yet sophisticated and elegant, which makes it a perfect main dish to serve for a special dinner. Ask your fishmonger for the thicke
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Fork
Ingredients
- 2 cloves garlic, minced
- 1 tablespoon whole-grain mustard
- 2 teaspoons pure maple syrup
- ½ teaspoon orange zest (see Tip)
- 1 ½ teaspoons orange juice
- 1 ½ teaspoons chopped fresh rosemary or ½ tsp. dried
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 ½ pounds salmon fillet (about 1-2 inches thick)
- ¼ cup chopped pecans (1 oz.)
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