Ricotta, Strawberry & Rhubarb Tart — La Casa Del Formaggio
Indulge in the sweet tang of strawberry and rhubarb paired with creamy ricotta in this impressive winter dessert. Perfect for impressing guests! Download the recipe now.
Ingredients
- 250g Ricotta
- 1 tbsp lemon zest
- 400g rhubarb (trimmed & cut into 5cm pieces)
- 200g strawberries (sliced thinly)
- 100g caster sugar
- 1 tbsp flour
- 1/2 tsp vanilla essence
- 2 sheets puff pastry (with butter)
- 1 egg yolk (lightly beaten)
- 1 tbsp raw sugar
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