Ricotta, Strawberry & Rhubarb Tart — La Casa Del Formaggio

Ricotta, Strawberry & Rhubarb Tart — La Casa Del Formaggio

www.lacasa.com.au

Indulge in the sweet tang of strawberry and rhubarb paired with creamy ricotta in this impressive winter dessert. Perfect for impressing guests! Download the recipe now.

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Ingredients

  • 250g Ricotta
  • 1 tbsp lemon zest
  • 400g rhubarb (trimmed & cut into 5cm pieces)
  • 200g strawberries (sliced thinly)
  • 100g caster sugar
  • 1 tbsp flour
  • 1/2 tsp vanilla essence
  • 2 sheets puff pastry (with butter)
  • 1 egg yolk (lightly beaten)
  • 1 tbsp raw sugar

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