Blueberry Ricotta Pies — La Casa Del Formaggio
Delicious blueberries and fresh ricotta lovingly wrapped in pastry, baked in the oven and served warm.
Ingredients
- 400g Traditional Ricotta
- 150g butter (softened)
- 200mL caster sugar
- 3 eggs
- 1 tbsp vanilla extract
- 1 tbsp corn flour
- 3 sheets ready-made puff pastry (thawed)
- 200g fresh blueberries
- 1 tbsp raw sugar
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