Leeks With Nutmeg, Cream and White Wine

Ingredients

• 1 large leek / 2 small leeks. With the very ends removed
• 2 garlic cloves
• sea salt
• black pepper
• 1 knob of butter (can use vegan alternative)
• 1 tablespoon of oil (olive or rapeseed or similar)
• 1 medium leek, sliced (approx. 350g)
• single cream to taste (can use soy based alternative)
• powdered nutmeg
• 60 ml dry white wine