Ingredient: Leeks

Ingredient: Leeks

richmondmagazine.com

Both pungent and sweet, this cousin to garlic, chives and onions stands on its own.

Keywords

  • Food & Drink
  • Ingredient
  • recipes
  • The Stables
  • Proper Pie Co.
  • Blue Atlas
  • Can Can Brasserie
  • John Kincaid
  • Stephanie Ganz
  • vegetables
View full recipe on richmondmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.

Share this recipe:

Cooking tools:

  • Salad spinner
  • Microplane
  • Saute pan
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Spatula
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 4 leeks
  • 1 tablespoon olive oil
  • 1/3 cup dry white wine
  • 1 1/2 cups vegetable stock
  • Kosher salt
  • black pepper
  • 2 tablespoons salted butter, room temperature
  • 1 lemon, zested and juiced
  • 2 tablespoons Italian parsley, chopped
  • 1 tablespoon chives, finely chopped

More Like This