Sweet Potato Aloo Gobi - Chef Michael Smith

Ingredients

• 1/4 cup (60 mL) of butter
• 1 tablespoon (15 mL) of whole cumin seeds
• 2 onions, diced
• 2 tablespoons (30 mL) curry powder
• 2 teaspoons (10 mL) of ground cinnamon
• 2 large sweet potatoes, peeled and cut into 1-inch chunks
• 1 head cauliflower, cut into florets
• a sprinkle or two sea salt
• 1/2 cup (125 mL) of water
• 1 cup (250 mL) of frozen peas
• 1 bunch of cilantro, leaves and tender stems chopped