Lemon Blueberry Muffins Recipe | Laura in the Kitchen - Internet Cooking Show
Lemon Blueberry Muffins with a tangy twist and plump blueberries. Perfect for any Easter or breakfast gathering! | Laura in the Kitchen - Internet Cooking Show
Ingredients
- 2 cups of All Purpose Flour
- 2 tsp of Baking Powder
- 1 tsp of Baking soda
- 1/4 tsp of Salt
- 2 Tbsp of Instant Lemon Pudding
- 1 cup of Granulated Sugar
- Zest and Juice of 1 Lemon
- 2 Eggs
- 1 tsp of Vanilla Bean Paste or Vanilla Extract
- 1/2 cup of Neutral Oil
- 3/4 cup of Milk
- 1-1/4 cups of Fresh Blueberries
- 1/3 cup of All Purpose Flour
- 2/3 cup of Granulated Sugar
- 1/4 cup of Cold Unsalted Butter, cut into small pieces
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