Mom’s Dilled Ham Salad
Delightful Mom's Dilled Ham Salad: A quick, tasty lunch made with leftover ham, onions, pickles, and dill. Perfect for when you need a hearty, home-cooked treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- ½ medium white onion, cut in large chunks
- 8 baby dill gherkins
- 1 pound cooked ham, cut into large chunks
- 2 hardboiled eggs + 4 hardboiled egg whites*
- 1/4 cup light mayonnaise
- 3 Tablespoons chopped fresh dill
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1 teaspoon paprika
- Juice of 1 small lemon
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