Creamy Mediterranean Paninis | Recipe | Kitchen Stories
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Ingredients
- ¼ cup mayonnaise dressing with olive oil, divided
- ⅛ cup chopped fresh basil leaves
- 1 tsp finely chopped black olives
- 4 slices whole grain bread
- ½ small zucchini, thinly sliced
- 2 slices provolone cheese
- 3½ oz roasted red peppers, drained and sliced
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