Mediterranean scones | Recipe | Kitchen Stories

Ingredients

• 350 g flour
• 1.5 tbsp baking powder
• 0.25 tsp salt
• 50 g butter
• 1 tbsp olive oil
• 8 jarred sun-dried tomatoes
• 100 g feta cheese
• 10 jarred pitted black olives
• 300 ml milk
• 1 egg (for coating)