Baked paprika chicken with spinach, bacon and almond salad | Sunbasket

Baked paprika chicken with spinach, bacon and almond salad | Sunbasket

sunbasket.com

Tender chicken breasts get a pop of color and carotenoids from vitamin-rich paprika in this dish, which is accompanied by a hearty spinach salad

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Ingredients

  • 2 5-ounce
  • boneless skin-on chicken breasts
  • ½ teaspoon smoked paprika
  • 2 strips bacon
  • 1 to 2 shallots
  • ½ cup blanched
  • sliced almonds
  • ½ teaspoon Aleppo chile flakes
  • 6 cups spinach
  • 1 small head radicchio
  • 1 tablespoon red wine vinegar

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