Baked paprika chicken with spinach, bacon and almond salad | Sunbasket
Tender chicken breasts get a pop of color and carotenoids from vitamin-rich paprika in this dish, which is accompanied by a hearty spinach salad
Ingredients
- 2 5-ounce
- boneless skin-on chicken breasts
- ½ teaspoon smoked paprika
- 2 strips bacon
- 1 to 2 shallots
- ½ cup blanched
- sliced almonds
- ½ teaspoon Aleppo chile flakes
- 6 cups spinach
- 1 small head radicchio
- 1 tablespoon red wine vinegar
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